The whole chemical composition, taste and flavour, maybe?
But that was just a guess : )
A good cheese only gets better with age. A good steak on the other hand...
Even cheese with mold can be good cheese. A sseak with mold is definitely not good on the other hand… ☣️ That's called Gammelfleisch in German, the most prominent use of the word “gammel”.
Hvor er punchlinet?