So, I've been living in Norway for past few months, but I know very little of the Norwegian cuisine. Since food is an important part of every culture, I thought it would be a good topic to discuss. Are there any dishes that are typicaly Norwegian? What do modern day Norwegians usually eat? Is there anything you can eat only in Norway? (I know about the brunost ;) )
Some interesting dishes I've heard of are:
Potet klub (basically a potato ball with bacon or something in the middle)
Krumkaker (ice cream cone-like dessert thingies)
Kjøttkaker (meat-cakes) or kjøttballer
Lefse (a tortilla-like flatbread made from potatoes)
I haven't tried many of these yet so, if you do, let me know how they taste!