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- "The boys are eating a good b…
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"Un pain" is either a loaf of bread or a thick baguette (450g or 500g vs 250g). "Un petit pain" is a bun, "un pain de campagne" is made with a specific flour (and with flour spread on the crust), and there are still a variety of other specialities with the same construction.
If unspecific, it is "du pain" (bread or some bread).