Translation:The salt is in the cupboard, next to the milk.
For real? Those luxurious looking five/ten liter/ no idea how many gallon bottles are not filled with tartós tej? (preserved milk? German H-Milch)
That stuff is good some months, unopened and according to a colleague tastes after a few days opened (in the fridge) better than the usual milk... (I would not agree, it tastes weird from the start)
I believe soy, rice, various nuts ..."milk" could also be meant? Although at least in Austria and I would imagine anywhere in the EU, it is not allowed to be officially called milk (they are drinks). That stuff survives even opened a while uncooled.
And closed also for months...