"Mangiamo il maiale al latte."
For real. A pork loin braised in milk is fantastic. http://www.bonappetit.com/recipes/2012/10/pork-loin-braised-in-milk
No, that would be "maialino da latte" (a pig of breastfeeding age) or "porcetto" (the same but roasted), widely known as porceddu (in Sardinian) because of the popular local recipe. Not that there aren't many, many other recipes. Maiale al latte means a pig cooked with milk.