Can someone explain the difference between 계란 and 달걀?
I've seen both and my impression is that 켸란 is used for cooked eggs (e.g. 계란찜) and pretty much anytime eggs are referred to in the context of eating, whereas 달걀 is only used to refer to the egg in the shell
Is that a correct interpretation? Is there a difference if it isn't a chicken egg (e.g. a duck egg, ostrich egg, etc)?