"The fresh cheese"
Translation:Le fromage frais
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That should sum it up for up.
This is an odd one. In England fromage frais is called 'fromage frais', and refers to a particular kind of soft cheese which still contains fermenting agents. Fromage blanc is soft cheese in which the fermentation has stopped. This could mean , have you got any fresh, ie new, cheese? I assume fromage frais has the same particular meaning in France.