I thought this module was about animals! It seems to have skipped to just biting things!!
If you bite a strawberry .By definition you bite into it so I agree with Andriy
To 'bite into' is very common in the context of food.
Grasse is fat, if you mean oily. ...Wondering if you mean the spelling similarity between grosse and grasse, or our English term for a 'plump' strawberry.
It would be interesting to know if the term "fat" for a plump or large food item is used in the same way in France? Any helpers?
As you suggested, I was curious if 'grosse' could be translated to fat or plump for a large food item or if you would just use grasse.