So... "fricandeau". ?!?!?
Once again a Word Not Translated by Duolingo.
A Short Search on Google will lead you-all to find out that - "A cut of veal that has been larded and braised. [French, from fricasser, to fricassee; see fricassee.] fricandeau, fricando [ˈfrɪkənˌdəʊ]. n pl -deaus, -deaux, ...
Come on 10 Sec On Google!!!!!!!!