"Jag älskar kanelbullar."
Translation:I love cinnamon buns.
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En kanelbulle, despite its name, is a roll, not a bun. The Finnish varient is called en örfil ('a slap on the ear', korvapuusti in Finnish). Read more here:
And here is a recipe should you enjoy baking (you will need a dictionary for this one):
This café in Gothenburg claim they're serving the biggest cinnamon buns in the world. http://www.expressen.se/gt/de-serverar-varldens-storsta-kanelbulle/
Here is a recipe på svenska that I have followed and it has good results. And keep in mind it needs good quality flour. And better to measure flour by weight, not volume. I use 700 grams of flour but I use a mixer. You may use up to 800 grams, but preferably no more than that. As per quantities:
- dl: 100 ml
- tsk: (tea spoon) 5ml
- msk: (spoon) 15ml
- st: piece